Serving Size: one scoop (20g) Servings Per Package: 25
PeptoPro® is a patented hydrolysed casein protein that is used by many professional athletes for increased recovery and improved performance. Manufactured in Holland it has the support of the Dutch Olympic Committee and is widely used by many elite level athletes.
PeptoPro® has a degree of hydrolysis of 28-30%. It is treated with proprietary enzymes to break the protein into di-peptides and tri-peptides, whilst keeping intact the balanced casein amino acid profile. It consists of approximately 85% protein and is rich in small peptides; approximately 60% is smaller than 500 Daltons. Molecular mapping indicates that approx 7.5% is free amino acids, 8.5% is dipeptides and 39% is tripeptides.
- 60% has an Average Molecular Weight of less than 500 Daltons
- High Degree of Hydrolysis at 28-30%
- High Degree Di, Tri Peptides - more than any other Hydrolysed Protein Powder
- Over 85% Protein (dry basis) and almost Zero Fat or Carbs
PeptoPro® is the new standard when it comes to any kind of protein supplement. As it is full of di and tri peptides, it is far superior to using essential amino acids or BCAA's.
PeptoPro® has been shown to assist with increasing physical performance, accelerate recovery from exercise and increasing the time to fatigue during exercise.
Note: PeptoPro® has a bitter taste. Most people don't mind it but if needed Stevia Extract and Dextrose do mask most of the bitterness. Also the hydrolysis creates a very microscopic fine powder which will froth when shaken, so please gently stir if you want to avoid the frothiness..
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Mix 20g (one level scoop) of PeptoPro into 250ml of water until dissolved.
Consume one to two scoops pre, intra and/or post workout.
Ingredients: 100% PeptoPro® Milk Protein Hydrolysate
|Typical Nutritional Information
||Amino Acids per 100g of Protein
|Protein (dry basis)
|Protein (as is)
|Branch Chain Amino Acids
||Other Amino Acids
|Other Essential Amino Acids
Allergens: Contains milk & dairy products.