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Australian Certified Organic
Whey Protein Isolate Powder WPI (NZ) 1-20kg Bags Available From AU$34.50
Whey Protein Isolate Powder WPI (NZ) 1-20kg Bags Available

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         The short video above explains the benefits of WPI

Our WPI (Whey Protein Isolate) is one of the most superior Whey Protein Isolates (WPI) on the market today, made from NZ fresh cheese whey.

Benefits 

  • 99% lactose free.
  • Aids growth and repair of muscle tissue.
  • Speeds up recovery.
  • Prevents muscles tissue breakdown after exercise or resistance training.
  • Helps to boost the immune system.
  • Ideal for people following low-carbohydrate weight loss diet & the perfect protein for athletes. 

Ingredients: NZ Whey Protein Isolate, Soy Lecithin 0.2% (For improved mixability)

  • Cross Flow Micro-Filtration naturally isolates undenatured protein due to its low temperature process.  
  • 99.5% Undenatured Protein containing immune boosting whey microfractions such as 43.8% Beta-Lactoglobulin, 20.3% Glycomacropeptide, 15.2% Alpha-lactalbumin, along with smaller amounts of Proteose Peptone 5, Immunoglobulin, Bovine Serum Albumin and others.
  • Grass Fed Cows in New Zealand graze on pastures that are managed without the use of herbicides and insecticides.
  • Very High Level BCAA’s (Branch Chain Amino Acids) as it has around 30% more than other traditional whey protein powders helping to increase protein synthesis.
  • Rapid Absorption of amino acids into the bloodstream.
  • High Protein providing 90.4g per 100g.
  • Low Fat. 1g of fat per 100g
  • Low Carb. 1g of carbohydrate per 100g.
  • Instantised to easily mix in water, milk & fruit juice.
  • Pure, untouched with no fillers, preservatives or flavourings.

Servings per 1kg = 33

Serving size = 1 Scoop / 30g

Directions: Mix One Scoop 30g (included in bag) in 300ml of milk, cold water or your favourite beverage in a shaker or blender until powder is dissolved.

Consume 1-3 servings per day or as recommended by your physician or licensed nutritionist.

Suggested Use: We suggest consuming approximately 1g of protein per pound of bodyweight per day. A healthy way to do this is to eat high protein foods, and supplement the balance with Professional Whey protein powder.

For Best Results: Consume your daily intake of protein over several small meals. Gain maximum benefit by consuming pre workout and/or post workout.

Top Tip: Add raw cacao, cinnamon, vanilla or any other natural flavouring and sweeten with stevia leaf powder or stevia extract for a great tasting protein shake. Alternatively add some superfoods such as Maca or Acai to increase the nutrient and energy content of your shake.

Typical Nutritional Information 
Amino Acid Profile (Per 100g of Protein)
  One Scoop (30g) Per 100g Branch Chain Amino Acids   Other Amino Acids  
Calories 114 380 Isoleucine 7.2g Arginine 2.4g
Protein 27.12g 90.4g Leucine 11.3g Cystine 2.9g
Fat 0.3g 1.0g Valine 6.4g Glycine 1.9g
- saturated 0.27g 0.9g Other Essential Amino Acids   Proline 6.4g
Carbohydrates 0.3g 1.0g Lysine 10.3g Tyrosine 3.4g
- sugars 0.3g 1.0g Methionine 2.4g Aspartic Acid 11.3g
Sodium 39mg 130mg Phenylalanine 3.3g Serine 5.1g
Calcium 138mg 460mg Threonine 7.4g Glutamic Acid 19.0g
Potassium 330mg 1100mg Tryptophan  1.9g Alanine 5.6g
Iron 0.18mg 0.6mg     Histidine 1.9g

    Protein Fractions Per 100g               Typical Composition
Beta-Lactoglobulin 43.8g Protein (dry basis) 93-95%
Glycomacropeptide 20.3g Fat 1%
Alpha-Lactalubmin 15.2g Minerals 2%
Proteose Peptone 4.8g Lactose 0%
Immunoglobulins 3.4g Moisture 5%
Bovine Serum 1.2g    
Minor Components 2.7g    
Denatured Protein 0.4g    

Quality Assurance
Our products are made in accordance with GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point) regulations where strict quality control procedures are enforced under conditions that comply with Australian State and Federal regulations.

Current Reviews: 1
This product was added to our catalog on Wednesday 17 September, 2008.
Reviews
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