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The short video above explains the benefits of WPC
Our WPC (Whey Protein Concentrate) is one of the most superior Whey Protein Concentrates (WPC) on the market today, made from Australian fresh cheese whey.
Benefits
- Aids growth and repair of muscle tissue.
- Speeds up recovery.
- Prevents muscles tissue breakdown after exercise or resistance training.
- Helps to boost the immune system.
Ingredients: Tasmanian Whey Protein Concentrate, 0.2% Soy Lecithin (For better mixing)
- Ultrafiltration ensures a high level of undenatured protein due to its low temperature processing.
- High Level of Undenatured immune boosting whey microfractions such as 36.4% Beta-Lactoglobulin, 14.9% Glycomacropeptide, 10.2% Alpha-lactalbumin, along with smaller amounts of Proteose Peptone 5, Immunoglobulin and Bovine Serum Albumin.
- From Grass Fed Cows that graze on grass and clover pastures.
- Very High Level BCAAs (Branch Chain Amino Acids) and Essential Amino Acids for a WPC 80 helping to increase protein synthesis.
- High Protein providing 80.7g per 100g.
- Low Fat. 5.5g of fat per 100g.
- Low Carb. 5.6g of carbohydrate per 100g.
- Instantised to easily mix in water, milk & fruit juice.
- Pure, untouched with no fillers, preservatives or flavourings.
Servings per 1kg = 33
Serving size = 1 Scoop / 30g
Directions: Mix One Scoop 30g (included in bag) in 300ml of milk, cold water or your favourite beverage in a shaker or blender until powder is dissolved.
Consume 1-3 servings per day or as recommended by your physician or licensed nutritionist.
Suggested Use: We suggest consuming approximately 1g of protein per pound of bodyweight per day. A healthy way to do this is to eat high protein foods and supplement the balance with Professional Whey protein powder.
For Best Results: Consume your intake of daily protein over several meals. Consuming pre workout, post workout or during the day.
Top Tip: As an alternative to artificial sweeteners and flavourings add some organic raw cacao (for chocolate), vanilla or cinnamon or fruit and sweeten with a little stevia for a great tasting protein shake. Alternatively add some superfoods such as Maca or Acai to increase the nutrient and energy content of your shake.
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Typical Nutritional Information
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Amino Acid Profile (Per 100g of Protein) |
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One Scoop (30g) |
Per 100g |
Branch Chain Amino Acids |
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Other Amino Acids |
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| Calories |
120 |
400 |
Isoleucine |
7.0g |
Arginine |
2.8g |
| Protein (dry basis |
24.2g |
80.7g |
Leucine |
11.4g |
Cystine |
2.9g |
| Fat - total |
1.6g |
5.5g |
Valine |
6.4g |
Glycine |
2.1g |
| - saturated |
1.0g |
3.5g |
Other Essential Amino Acids |
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Proline |
6.5g |
| Carbohydrates |
1.6g |
5.6g |
Lysine |
9.4g |
Tyrosine |
3.5g |
| - sugars |
1.6g |
5.6g |
Methionine |
2.6g |
Aspartic Acid |
11.3g |
| Dietary Fibre |
0g |
0g |
Phenylalanine |
3.5g |
Serine |
5.4g |
| Sodium |
42mg |
140mg |
Threonine |
7.4g |
Glutamic Acid |
18.6g |
| Calcium |
61.2mg |
204mg |
Tryptophan |
2.1g |
Alanine |
5.4g |
| Potassium |
250mg |
832mg |
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Histidine |
2.0g |
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Protein Fractions per 100g of Product
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Typical Composition |
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| Beta-Lactoglobulin |
36.4g |
Protein (dry basis) |
80-83% |
| Glycomacropeptide |
14.9g |
Fat |
5-6% |
| Alpha-Lactalubmin |
10.2g |
Minerals |
2-3% |
| Proteose Peptone 5 |
3.3g |
Lactose |
5% |
| Immunoglobulin |
3.2g |
Moisture |
5-6% |
| Bovine Serum Albumin |
1.2g |
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Quality Assurance Our products are made in accordance with GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point) regulations where strict quality control procedures are enforced under conditions that comply with Australian State and Federal regulations.
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