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The short video above explains the benefits of WPC
Our WPC (Whey Protein Concentrate) is one of the most superior Whey Protein Concentrates (WPC) on the market today, made from Tasmanian fresh cheese whey.
Benefits
- Aids growth and repair of muscle tissue.
- Speeds up recovery.
- Prevents muscles tissue breakdown after exercise or resistance training.
- Helps to boost the immune system.
Ingredients: Tasmanian Whey Protein Concentrate, 0.2% Soy Lecithin (For improved mixability)
- Ultrafiltration naturally isolates undenatured protein due to its low temperature processing.
- High Level of Undenatured immune boosting whey microfractions such as 36.4% Beta-Lactoglobulin, 14.9% Glycomacropeptide, 10.2% Alpha-lactalbumin, along with smaller amounts of Proteose Peptone 5, Immunoglobulin and Bovine Serum Albumin.
- Grass Fed Cows in Tasmania graze on grass and clover pastures.
- Very High Level BCAAs (Branch Chain Amino Acids) and Essential Amino Acids for a WPC 80 helping to increase protein synthesis.
- High Protein providing 80.7g per 100g.
- Low Fat. 5.5g of fat per 100g.
- Low Carb. 5.6g of carbohydrate per 100g.
- Instantised to easily mix in water, milk & fruit juice.
- Pure, untouched with no fillers, preservatives or flavourings.
Directions: Mix 1 - 1½ servings in 200ml of milk, water or favourite beverage until powder is completely dissolved. Consume 1-3 servings per day or as recommended by your physician or licensed nutritionist.
Suggested Use: We suggest consuming approximately 1g of protein per pound of bodyweight per day. A healthy way to do this is to eat high protein foods and supplement the balance with Professional Whey protein powder.
For Best Results: Consume your intake of daily protein over several meals. Consuming pre workout and post workout will give you the most benefit.
Top Tip: As an alternative to artificial sweeteners and flavourings add some organic raw cacao (for chocolate), vanilla or cinnamon or fruit and sweeten with a little stevia for a great tasting protein shake.
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Protein Fractions per 100g of Product
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Typical Composition |
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| Beta-Lactoglobulin |
36.4g |
Protein (dry basis) |
80-83% |
| Glycomacropeptide |
14.9g |
Fat |
5-6% |
| Alpha-Lactalubmin |
10.2g |
Minerals |
2-3% |
| Proteose Peptone 5 |
3.3g |
Lactose |
5% |
| Immunoglobulin |
3.2g |
Moisture |
5-6% |
| Bovine Serum Albumin |
1.2g |
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| Typical Nutritional Information |
Amino Acid Profile |
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2 Heaped TableSpoons (40g) |
Per 100g |
Branch Chain Amino Acids |
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Other Amino Acids |
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| Calories |
160cal |
400cal |
Isoleucine |
7.0g |
Arginine |
2.8g |
| Protein (dry basis) |
32.28 |
80.7 |
Leucine |
11.4g |
Cystine |
2.9g |
| Fat |
2.2 |
5.5 |
Valine |
6.4g |
Glycine |
2.1g |
| - saturated |
1.4 |
3.5 |
Other Essential Amino Acids |
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Proline |
6.5g |
| Carbohydrates |
2.24 |
5.6 |
Lysine |
9.4g |
Tyrosine |
3.5g |
| - sugars |
2.24 |
5.6 |
Methionine |
2.6g |
Aspartic Acid |
11.3g |
| Dietary Fibre |
0 g |
0 g |
Phenylalanine |
3.5g |
Serine |
5.4g |
| Sodium |
56mg |
140mg |
Threonine |
7.4g |
Glutamic Acid |
18.6g |
| Calcium |
80.2mg |
204mg |
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Alanine |
5.4g |
| Potassium |
333mg |
832mg |
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Histidine |
2.0g |
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Tryptophan |
2.1g |
Quality Assurance
Our products are made in accordance with GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point) regulations where strict quality control procedures are enforced under conditions that comply with Australian State and Federal regulations.
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