Serving Size: 1 heaped tsp (5g) Servings Per Package: 200
Ajinomoto® have led the way once again with the first instantised BCAA, demonstrating why they are the world leader in amino acid research and manufacturing. With a 2:1:1 ratio of Leucine: Isoleucine: Valine they are made at their leading USA manufacturing facility and are unparalleled in quality.
For those of you dont know, Ajinomoto® produce the purest and most bio-available amino acids in the world. The Ajinomoto IBCAA are Pharmaceutical Grade and they are Instantised with less than 0.6% lecithin, giving you 99.4% of nothing else but BCAA's which dissolve easily and taste 1/10th of the bitterness you would normally taste with regular BCAA's.
One third of the proteins which make up muscle tissue are Branched Chain Amino Acids. BCAA's are the only amino acids not degraded in the liver and enter straight into the bloodstream directly influencing plasma levels and concentrations in muscle tissue (Layman DK 2003). Research has shown that BCAA's are essential for muscle energy and muscle repair. The 2:1:1 ratio has been designed to aid athletic endurance and muscle building.
Studies have shown that BCAA may assist with:
- Muscle recovery & immune regulation for sports events (Negro et al, 2008)
- Increasing resistance to fatigue, (Gualano et al, 2011)
- Increasing endurance exercise capacity (Masumoto et al, 2009)
- Decreases in body fat combined with exercise & moderate calorie restriction (Mourier et al, 1997)
Consume 5g in 200ml of water 2-4 times daily.
Best Results: Consume 5g in 200ml of water upon waking, 5g pre workout, 5g during & 5g post workout.
Ajinomoto® IBCAA works well as part of the:
"Ultimate" Pre (30 mins) & Post Workout (Immediately) Stack
600ml of WATER
1 scoop of Hydrolysed Protein
(Pre) 1/2 scoop of Palatinose (Post) 1 scoop Maltodextrin/Dextrose
1 tsp Creatine
1 tsp Ajinomoto® Glutamine
2/3 tsp Arginine AAKG
1/4 tsp Beta Alanine or Taurine
1 tsp Ajinomoto® IBCAA
Ingredients: Pharmaceutical Grade Instant Branched Chain Amino Acids, 0.6% Soy Lecithin