Whey Protein Isolate
This short video explains the benefits of Whey Protein Isolate
NEW LOWER PRICING ON Our USA Whey Protein Isolate is which made from sweet dairy whey by one of the leading American cheese and whey manufacturers in the world.
Benefits
- Whey Protein Isolate is 99.8% lactose free.
- Aids growth and repair of muscle tissue.
- Speeds up recovery.
- Increases protein synthesis after exercise or resistance training.
- Helps to boost the immune system.
- Ideal for people following low-carbohydrate weight loss diet & the perfect protein for athletes.
Ingredients: Whey Protein Isolate, Soy Lecithin 0.2% (For better mixing)
- Cross Flow Micro-Filtration naturally isolates undenatured protein due to its low temperature process.
- Undenatured Protein containing immune boosting whey microfractions such as Beta-Lactoglobulin, Glycomacropeptide, Alpha-lactalbumin, Immunoglobulin and Lactoferrin.
- Very High Level BCAA’s (Branch Chain Amino Acids) as it has around 30% more than other traditional whey protein powders helping to increase protein synthesis.
- Rapid Absorption of amino acids into the bloodstream.
- Very High Protein at 93% (dry basis).
- Low Fat. 1g of fat per 100g
- Low Carb. 0.2g of carbohydrate per 100g.
- Instantised to easily mix in water, milk & fruit juice.
- Pure, untouched with no fillers, preservatives or flavourings.
- Kosher and Halal Approved
Servings per 1kg = 33 Serving size = 1 Scoop / 30g
Directions: Mix One Scoop 30g of Whey Protein Isolate in 300ml of milk, cold water or your favourite beverage in a shaker or blender until powder is dissolved. Consume 1-3 servings per day or as recommended by your physician or licensed nutritionist.
Suggested Use: We suggest consuming approximately 1g of protein per pound of bodyweight per day. A healthy way to do this is to eat high protein foods, and supplement the balance with Whey Protein Isolate.
For Best Results: Consume your daily intake of protein over several small meals. Gain maximum benefit by consuming pre workout and/or post workout.
| Typical Nutritional Information |
Amino Acid Profile (Per 100g of Protein) |
| |
One Scoop (30g) |
Per 100g |
Branch Chain Amino Acids |
|
Other Amino Acids |
|
| Calories |
111 |
370 |
Isoleucine |
6.4g |
Arginine |
2.7g |
| Protein (dry basis) |
27.9g |
93.0g |
Leucine |
11.4g |
Cystine |
2.9g |
| Protein (as is) |
26.7g |
89.0g |
Valine |
6.6g |
Glycine |
1.9g |
| Fat - total |
0.3g |
1.0g |
Other Essential Amino Acids |
|
Proline |
6.6g |
| - saturated |
0.08g |
0.26g |
Lysine |
9.8g |
Tyrosine |
3.1g |
| Carbohydrates |
0.06g |
0.2g |
Methionine |
3.9g |
Aspartic Acid |
11.5g |
| - sugars |
0.06g |
0.2g |
Phenylalanine |
3.3g |
Serine |
5.2g |
| Dietary Fibre |
0g |
0g |
Threonine |
7.1g |
Glutamic Acid |
19.8g |
| Sodium |
269mg |
895mg |
Tryptophan |
1.8g |
Alanine |
5.5g |
| Calcium |
11mg |
38mg |
|
|
Histidine |
1.8g |
| Potassium |
40mg |
132mg |
|
|
|
|
| Protein Fractions Per 100g |
Typical Composition |
| Beta-Lactoglobulin |
>60% |
Protein (dry basis) |
93% |
| Glycomacropeptide |
<20% |
Fat |
1% |
| Alpha-Lactalubmin |
<15% |
Minerals |
2% |
| Immunoglobulins |
<5% |
Lactose |
0.2% |
| Lactoferrin |
<2% |
Moisture |
4.5% |
|